Cottage cheese & Gruyère rolls

Name: Cottage cheese & Gruyère rolls
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 250 g plain cottage cheese; 80 g grated Gruyère; 1 egg; 200 g white flour; 2 tbsp chives; 1 tsp baking powder; ½ tsp salt; 1 egg white; 50 g mixed seeds

bake Baking piquant guests

Total: 40 min. | Active: 15 min.

vegetarian

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These soft, fluffy cottage cheese rolls are a genuine delight with their deliciously tangy cheese flavour. Cottage cheese and Gruyère provide plenty of protein, while the fresh chives add a subtle spicy note and the mixed seeds give the rolls a delicate crispness. Quick to make and a real all-rounder – perfect for breakfast or brunch. Best served warm with butter, cream cheese or your favourite spread.

Recipe by:
Irina

Ingredients

for 8 pieces

Dough
250 g	plain cottage cheese
80 g	grated Gruyère
1	egg
200 g	white flour
2 tbsp	chives, finely chopped
1 tsp	baking powder
½ tsp	salt

To shape
1	egg white, beaten
50 g	mixed seeds

How it's done

Dough

In a bowl, mix the cottage cheese with all the other ingredients up to and including the chives. Combine the flour, baking powder and salt, mix into the cheese mixture, knead into a soft, slightly sticky dough.

To shape

Divide the dough into 8 portions, shape into round rolls. Brush the rolls with the egg white, dip the top side in the mixed seeds, place on a baking tray lined with baking paper.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, leave the rolls to cool on a rack.

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