Broccoli and egg tortillas
Ingredients
for 4 people
| 400 g | broccoli, in florets, quartered |
| salted water, boiling |
| clarified butter for baking | |
| 12 | fresh eggs, beaten |
| 200 g | grated Cheddar |
| 4 sprigs | oregano, finely chopped |
| 2 pinches | chilli powder |
| ¾ tsp | salt |
| a little | pepper |
| 4 | wheat tortillas |
How it's done
Broccoli
Cook the broccoli in boiling salted water for approx. 4 mins., rinse with cold water, drain well.
Tortillas
Heat a little clarified butter in a non-stick frying pan. Place the eggs, cheddar and oregano in a bowl, mix well, season. Add ¼ of the broccoli to the pan, pour ¼ of the egg mixture over the top to thinly cover the base. Place one tortilla on top, cook briefly, turn over carefully and cook for approx. 2 mins. Remove, serve on a plate with the egg side facing up, fold, keep warm. Make three more using the remaining egg mixture and tortillas.
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