for 4 people

Masala

1 tbsp	butter
1	onion, cut into thin slices
2	garlic cloves, squeezed
2 tbsp	tomato puree
5 dl	coconut milk
2 tins	red kidney beans (approx. 400 g each), rinsed and drained
1 tin	chopped tomatoes (approx. 400 g)
1 tsp	hot curry powder
1 tsp	ground cumin
1 tsp	sweet paprika
¾ tsp	salt

How it's done

Masala

Heat the butter in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomato puree and cook briefly. Add the coconut milk, kidney beans and tomatoes, bring to the boil. Reduce the heat, simmer for approx. 15 mins., stirring occasionally, season.

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