Scrambled oats on yoghurt

breakfast Vegetarian quick recipes
Total: 20 min. | Active: 20 min.
vegetarian

This super-quick, wonderfully laid-back breakfast/brunch will instantly elevate your Saturday morning. With oats for lasting energy, bananas for natural sweetness and eggs as a source of protein, this meal will get your day off to a great start – and it's a real treat, too!

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 portions

Oat mixture
4  ripe bananas, cut into pieces
4  fresh eggs
180 g rolled oats
2 tsp vanilla paste
1 tsp cinnamon
¼ tsp salt
To fry
1 tbsp sunflower oil
To serve
500 g plain yoghurt
200 g mixed berries
1  banana, in slices

How it's done

Oat mixture

Place the bananas in a bowl, mash with a fork. Add the eggs, mix well. Add the oats, vanilla, cinnamon and salt, mix.

To fry

Heat the oil in a wide non-stick frying pan. Reduce the heat, spread the oat mixture in the pan, fry for approx. 5 mins. over a medium heat. Turn the mixture, divide into pieces, fry for approx. 1 min.

To serve

Divide the yoghurt into bowls, top with the scrambled oats, berries and banana.

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