Tomato and peach salad with crispy feta

Name: Tomato and peach salad with crispy feta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 feta (each approx. 200 g); 1 egg; 60 g sesame seeds; 40 g white flour; ¾ dl olive oil; 500 g different coloured cherry tomatoes; 3 peaches; 1 red onion; 1 tbsp lemon juice; 3 tbsp olive oil; ½ tsp salt; a little pepper; 1 tbsp liquid honey; 3 sprigs peppermint

main dish salad summer

Total: 30 min. | Active: 30 min.

vegetarian

161 Likes

Summer on a plate – with crispy sesame feta, juicy peaches, vibrant tomatoes and fresh mint. A drizzle of honey goes beautifully with the salty, crispy feta. A simple summer salad with a delicious mix of sweet, savoury and fresh flavours.

Recipe by:
Irina

Ingredients

for 4 portions

To coat the feta
2	feta (each approx. 200 g)
1	egg, beaten
60 g	sesame seeds
40 g	white flour

To fry the feta
¾ dl	olive oil

Salad
500 g	different coloured cherry tomatoes, cut in half
3	peaches, cut into wedges
1	red onion, cut into thin rings
1 tbsp	lemon juice
3 tbsp	olive oil
½ tsp	salt
a little	pepper
1 tbsp	liquid honey
3 sprigs	peppermint, leaves torn off

How it's done

To coat the feta

Pat the feta dry with kitchen paper. Place the egg in a deep dish, place the sesame seeds and flour in two separate shallow dishes. Toss the feta in the flour and shake off the excess. First dip the feta in the egg, then in the sesame seeds, pressing firmly on the coating.

To fry the feta

Heat the oil in a non-stick frying pan. Reduce the heat, fry the feta on all sides for approx. 2 mins. each, remove, drain on kitchen paper.

Salad

Serve the tomatoes, peaches and onion on a platter. Whisk the lemon juice and oil, season, drizzle over the salad. Cut the feta in half, serve on top of the salad, drizzle with the honey, garnish with the mint.

Show complete recipe