Date chocolate cream

Total: 2 hr 10 min. | Active: 10 min.
vegetarian

A light and summery version of the classic dessert! This recipe contains no refined sugar at all and is based on Greek yoghurt, sweet dates and chia seeds. The cream is very quick to make and can be enjoyed chilled after 2 hours.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 portions

Cream
300 g plain greek yoghurt
8  Medjool dates
3 tbsp chia seeds
3 tbsp cocoa powder
2 tsp dark almond cream (see tip)
1 ½ dl oat drink
To decorate
4 tbsp plain greek yoghurt
2 tsp Cocoa Nibs, as desired
some  berries

How it's done

Cream

Place the yoghurt in a blender along with all the other ingredients up to and including the oat drink, puree on the highest setting for approx. 1 min. Transfer the mixture to small bowls, cover and leave to set in the fridge for approx. 2 hrs.

To decorate

Spoon 1 tbsp of yoghurt on top of each dessert, sprinkle with the cacao nibs, decorate with the berries.

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