Date chocolate cream
Ingredients
for 4 portions
| 300 g | plain greek yoghurt |
| 8 | Medjool dates |
| 3 tbsp | chia seeds |
| 3 tbsp | cocoa powder |
| 2 tsp | dark almond cream (see tip) |
| 1 ½ dl | oat drink |
| 4 tbsp | plain greek yoghurt |
| 2 tsp | Cocoa Nibs, as desired |
| some | berries |
How it's done
Cream
Place the yoghurt in a blender along with all the other ingredients up to and including the oat drink, puree on the highest setting for approx. 1 min. Transfer the mixture to small bowls, cover and leave to set in the fridge for approx. 2 hrs.
To decorate
Spoon 1 tbsp of yoghurt on top of each dessert, sprinkle with the cacao nibs, decorate with the berries.
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