for 4 person

Lentils and feta

200 g	red lentils
250 g	cherry tomatoes
100 g	mixed olives
1 tsp	dried oregano
200 g	feta
4 ½ dl	vegetable bouillon

To serve

100 g

leaf spinach

How it's done

Lentils and feta

Place the lentils and all the other ingredients up to and including the oregano in the prepared dish, mix. Place the feta on top, pour in the stock.

To bake

Approx. 35 mins. in the centre of an oven preheated to 200 °C. Remove.

To serve

Mix the spinach thoroughly into the lentils.

Show complete recipe