for 9 pieces

Blackberries

350 g	blackberries
1 tbsp	sugar

Batter

150 g	butter, soft
120 g	sugar
1 parcel	vanilla sugar
1 pinch	salt
1	organic lemon, use grated zest
2	eggs
½ dl	milk
200 g	white flour
1 tsp	baking powder
¼ tsp	cinnamon

To serve

100 g

crème fraîche

How it's done

Blackberries

Mix the blackberries and sugar in a bowl, transfer to the prepared dish.

Batter

Place the butter in a bowl along with all the other ingredients up to and including the lemon zest, beat using the whisk on a mixer. Add the eggs and continue to whisk until the mixture becomes lighter in colour. Pour in the milk, mix. Combine the flour, baking powder and cinnamon, mix in. Spread the batter over the blackberries.

To bake

Approx. 40 mins. in the centre of an oven preheated to 180 °C. Remove, allow to cool slightly. Remove the cake from the tin, turn out onto a cooling rack, remove the baking paper and leave to cool.

To serve

Cut the cake into pieces, serve with the crème fraîche.

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