Peach salad on creamy burrata

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free

Has salad just had its most luxurious summer glow-up yet? This salad with sweet peaches, cherries and creamy burrata offers the perfect combination of sweet and salty – ideal for spreading on a slice of crusty sourdough bread. Perfect for bringing a breath of fresh air to your side dishes at a summer barbecue.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 person

burrata, drained
peaches, thinly sliced
12  cherries, pitted, halved
2 tbsp crema di Balsamico (balsamic cream)
3 sprig peppermint, finely chopped
2 tbsp shelled pistachios, coarsely chopped

How it's done

Puree the burrata until smooth, spread on a platter. Top with the peaches and cherries. Drizzle with the crema di balsamico, garnish with the mint and pistachios.

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