Raclette with vanilla figs

Name: Raclette with vanilla figs
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Raclette
Ingredients: 1 vanilla pods; 2 tbsp sugar; 800 g raclette cheese in slices; 6 figs; ½ dl white balsamic vinegar; ¼ tsp salt; a little pepper

main dish Raclette winter

Total: 20 min. | Active: 20 min.

vegetarian, lactose-free, gluten-free

2 Likes

Ingredients

for 4 person

Figs
1 dl	water
½ dl	white balsamic vinegar
1	vanilla pod, cut lenghtwise, seeds scratched out
2 tbsp	sugar
¼ tsp	salt
6	figs

Raclette
800 g	raclette cheese in slices
a little	pepper

How it's done

Figs

Pour the water into a pan along with all the other ingredients up to and including the salt, mix, bring to the boil. Add the figs, cover and simmer for approx. 3 mins. Remove the pan from the heat, allow the figs to cool slightly in the liquid while still covered.

Raclette

Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. each. Cut the vanilla figs in half, serve on top of the raclette, season.

Show complete recipe