for 4 people

Meat

	olive oil for frying
400 g	minced meat (beef)
½ tsp	salt

Sauce

2 sticks	lemongrass, core finely chopped
1 tsp	sambal oelek
1 dl	water
½ tbsp	cane sugar
1 tbsp	soy sauce
1	organic lemon, grated zest and 2 tbsp of juice
	salt and pepper to taste

How it's done

Meat

Heat the oil in a non-stick frying pan. Add the meat in batches, stir fry for approx. 3 mins. Remove, season with salt.

Sauce

Add a dash of oil to the same pan. Add the lemongrass and sambal oelek, sauté for approx. 1 min. Add the water, sugar and soy sauce, bring to the boil. Reduce the heat, return the meat to the pan, heat gently. Remove the pan from the heat, add the lemon zest and juice, mix, season.

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