for 4 people

Pasta

400 g	pasta (e.g. Rigatoni)
	salted water, boiling

Ham

90 g	cured ham in slices

Sauce

½ tbsp	olive oil
2	garlic cloves, squeezed
150 g	burrata piccola
2 pinches	nutmeg
a little	pepper
	salt, to taste

To serve

1 bunch

parsley, finely chopped

How it's done

Pasta

Cook the pasta in boiling salted water until al dente. Drain the pasta, retaining approx. 150 ml of the cooking water, set aside.

Ham

Without adding any oil, gently fry the cured ham in a non-stick frying pan until crispy. Remove, drain on kitchen paper. Wipe the cooking fat from the pan, reduce the heat.

Sauce

Heat the oil in the same pan. Add the garlic, sauté for approx. 2 mins. Remove, add to the reserved cooking water along with half of the burratas, season, puree. Mix the sauce with the pasta in the pan, heat through, season with salt.

To serve

Roughly chop the cured ham, mix into the pasta along with the parsley, plate up. Tear the remaining burratas, scatter on top of the pasta.

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