for 4 person

Kale and plums

200 g	washed, prepared kale
300 g	plums, cut in half
3 tbsp	olive oil
1 tbsp	liquid honey
4 sprig	thyme, leaves torn off
½ tsp	chilli flakes
¾ tsp	salt
a little	pepper

To serve

250 g	ricotta
½ tbsp	white balsamic vinegar
¼ tsp	salt
40 g	Fine Food Nocciola Piemonte IGP

How it's done

Kale and plums

In a bowl, mix the kale with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.

To roast

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove.

To serve

Mix the ricotta and balsamic, season with salt, spread on a platter. Top with the kale and plums, sprinkle with the nuts.

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