Yogurt with grated frozen banana

desserts Vegetarian summer
Total: 8 hr 10 min. | Active: 10 min.
vegetarian, gluten-free

We’re familiar with desserts made with frozen bananas. But grated ice-cold using a rösti grater? The result is delicate, snow-like banana flakes that gently melt on top of the creamy yoghurt – I think the texture is absolutely fascinating! The whole thing is rounded off with caramelized honey-salted almonds and roasted peanuts, which provide a distinct contrast in texture and balance out the dessert with a subtle salty note.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 portions

To freeze the bananas
4  ripe bananas
To serve
600 g plain greek yoghurt
3 tbsp peanut cream
2 tbsp liquid honey
100 g Almond & Peanut Mix (Honey & Salt)

How it's done

To freeze the bananas

Peel the bananas, place them in a freezer bag, seal well, freeze for approx. 8 hrs. or overnight.

To serve

Spoon the yoghurt into small bowls. Using a rösti grater, grate the frozen bananas over the yoghurt. Top with the peanut butter, drizzle with the honey. Roughly chop the nuts, sprinkle on top.

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