Grilled apricots with ricotta

Name: Grilled apricots with ricotta
Prep time: 10 min
Total time: 16 min
Yield: 4
Ingredients: 2 tbsp forest honey; 2 tbsp pine nuts; 250 g ricotta; 750 g apricots; 1 tbsp olive oil; 2 sprig rosemary; ½ tsp sea salt

desserts Vegetarian summer

Total: 16 min. | Active: 10 min.

vegetarian, gluten-free

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Time for the fruit to hit the grill! Apricots taste wonderfully sweet and sour, and together with the aromatic rosemary and roasted pine nuts, this summer highlight will make a perfect starter or dessert – it doesn’t have to be one or the other!

Recipe by:
Joel & Muriel

Ingredients

for 4 portions

Apricots
750 g	apricots, halved, pitted
1 tbsp	olive oil

To serve
250 g	ricotta
2 tbsp	forest honey
2 tbsp	pine nuts, roasted
2 sprig	rosemary, needles removed
½ tsp	sea salt

How it's done

Apricots

Mix the apricots and oil in a bowl.

Charcoal/gas/electric grill

With the lid down, grill the apricots over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side.

To serve

Plate up the ricotta, top with the apricots. Drizzle with the honey, sprinkle with the pine nuts, rosemary and fleur de sel.

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