Rainbow caprese salad

Name: Rainbow caprese salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: ½ tbsp liquid honey; 160 g mozzarella cheese balls; 4 tomatoes; 250 g different coloured cherry tomatoes; ½ bunch peppermint; 3 tbsp olive oil; 50 g pitted green olives; ½ tsp chilli flakes; ½ tsp salt

salad Italian cuisine summer

Total: 10 min. | Active: 10 min.

vegetarian, gluten-free

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Sometimes, all you need are good ingredients and a little creativity. Ripe tomatoes, fresh mozzarella, a touch of sweetness, a hint of heat. A plate that tastes like summer and long evenings where nothing was planned and everything is just right.

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 4 portions

Salad
4	tomatoes, in slices
250 g	different coloured cherry tomatoes, cut in half
160 g	mozzarella cheese balls, drained
50 g	pitted green olives

Dressing
3 tbsp	olive oil
½ tbsp	liquid honey
½ bunch	peppermint
½ tsp	chilli flakes, as desired
½ tsp	salt

How it's done

Salad

Arrange the tomatoes and cherry tomatoes on a platter so that they form a rainbow-like colour gradient. Top with the mozzarella balls and olives.

Dressing

Whisk together the oil and all the other ingredients up to and including the salt, drizzle the dressing over the tomatoes.

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