Carrot salad with miso dressing

Name: Carrot salad with miso dressing
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g salted, roasted pistachios; 1 tbsp liquid honey; 30 g light sultanas; 200 g feta; 1 garlic cloves; 1 cm ginger; 1 organic limes; 500 g carrots; 3 tbsp olive oil; 2 tbsp rice vinegar; ½ tbsp miso paste; ¼ tsp salt

salad Vegetarian starter

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free

2 Likes

Ingredients

for 4 person

Dressing
½ tbsp	miso paste
3 tbsp	olive oil
2 tbsp	rice vinegar
1	garlic clove, squeezed
1 cm	ginger, coarsely chopped
1	organic lime, use grated zest only
1 tbsp	liquid honey
¼ tsp	salt

Salad
500 g	carrots, peeled into long, thin strips using a peeler
200 g	feta, crumbled
30 g	light sultanas
50 g	salted, roasted pistachios, coarsely chopped

How it's done

Dressing

Place the miso paste in a measuring cup along with all the ingredients up to and including the salt, puree.

Salad

Place the carrots in a bowl, add the dressing, knead well by hand for approx. 2 mins., plate up. Top with the feta and all the remaining ingredients.

Show complete recipe