for 4 person

Pasta

200 g

pasta (e.g. farfalle)

50 g	grated Parmesan
3 tbsp	olive oil
1 tbsp	sweet paprika
1 tbsp	dried oregano
½ tsp	salt

Dressing

1 tsp	Dijon mustard
1 tbsp	lemon juice
180 g	plain yoghurt
50 g	mayonnaise
½ bunch	dill, finely chopped
½ tsp	salt

Salad

½	cucumber, peeled, diced
100 g	cherry tomatoes, cut in half
200 g	roasted peppers in oil, drained, cut into strips

How it's done

Pasta

Cook the pasta in boiling salted water until al dente, rinse in cold water, drain well, transfer to a bowl.

Mix the parmesan and all the other ingredients up to and including the salt with the pasta, transfer to a baking tray lined with baking paper.

To bake

Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove and leave to cool in the tray.

Dressing

Place the mustard in a bowl along with all the other ingredients up to and including the salt, mix well.

Salad

Add the cucumber and all the remaining ingredients to the dressing along with the pasta, mix, plate up.

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