Strawberry and basil negroni

Total: 5 min. | Active: 5 min.
vegan, lactose-free, gluten-free

Ingredients

for 1 glass

Cocktail
70 g strawberries, cut into pieces
2 sprig basil, leaves torn off
2 cl gin
2 cl Campari bitter
2 cl red vermouth
some  ice cubes
To serve
strawberry
1 sprig basil

How it's done

Cocktail

Place the strawberries and basil in the shaker, crush with a muddler or a wooden spoon. Pour the gin, Campari and vermouth into the shaker along with several ice cubes, shake well for approx. 30 secs. Place several ice cubes in the glass, pour the cocktail into the glass through a fine sieve.

To serve

Decorate the cocktail with the strawberry and basil.

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