Potato and air-dried meat salad

Name: Potato and air-dried meat salad
Prep time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Swiss cuisine
Ingredients: 180 g plain yoghurt; 1 kg baby potatoes; 100 g gherkins; 1 bunch flat-leaf parsley; ½ bunch dill; 50 g Bündnerfleisch (Graubünden air-dried meat) in slices; ¾ dl vegetable bouillon; ¼ tsp salt; a little pepper

main dish Swiss cuisine lunch

Total: 1 hr | Active: 30 min.

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Ingredients

for 4 person

Potatoes
1 kg	baby potato
	salted water, boiling

Salad
100 g	gherkins, drained and 3 tbsp of liquid retained
¾ dl	vegetable bouillon, chilled
1 bunch	flat-leaf parsley, finely chopped
½ bunch	dill, finely chopped
¼ tsp	salt
a little	pepper
180 g	plain yoghurt
50 g	Bündnerfleisch (Graubünden air-dried meat) in slices, cut into thin slices

How it's done

Potatoes

Cook the potatoes, uncovered, in boiling salted water for approx. 20 mins. until soft. Drain the potatoes, allow to cool slightly.

Salad

Dice the gherkins, place in a bowl along with the liquid and all the other ingredients up to and including the pepper, mix well. Halve the potatoes, add, mix, leave to infuse for approx. 30 mins. Add the yoghurt, mix, top with the air-dried meat.

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