for 8 pieces

Ganache

¾ dl	full cream
50 g	dark chocolate, finely chopped

Chocolate ice cream

200 g

chocolate ice cream

Vanilla ice cream

150 g

vanilla ice cream

Tartufo

100 g

vanilla ice cream

To serve

2 tbsp

cocoa powder

How it's done

Ganache

Heat the cream in a pan. Place the chocolate in a bowl, pour the cream over the top. Melt the chocolate while stirring, leave to cool.

Chocolate ice cream

Remove the chocolate ice cream from the freezer, leave to thaw for approx. 10 mins. Divide the ice cream between the cases, smooth down, cover and freeze for approx. 30 mins.

Vanilla ice cream

Remove the vanilla ice cream from the freezer, leave to thaw for approx. 10 mins. Spread the vanilla ice cream on top of the chocolate ice cream. Use a teaspoon to create a well approx. 1.5 cm deep in the middle, return to the freezer for approx. 30 mins.

Tartufo

Fill the wells with the ganache. Spread the vanilla ice cream on top, smooth down so that the chocolate centre is covered. Cover and freeze for a further 2 hrs.

To serve

Remove the tartufo from the freezer approx. 10 mins. prior to serving. Tip the tartufo out of the silicone cases and onto plates, dust with cocoa powder.

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