Cauliflower steaks with redcurrant salsa
Ingredients
for 4 person
| 1 kg | cauliflower, cut into slices approx. 2 cm thick |
| 3 tbsp | olive oil |
| 1 tsp | ground coriander seeds |
| 1 tsp | salt |
| ½ tbsp | olive oil |
| 1 | shallot, finely chopped |
| 1 | red chilli, deseeded, finely chopped |
| 250 g | red currants |
| 1 tsp | icing sugar |
| 1 | organic lime, use a little grated zest and 1 tbsp of juice |
| ¼ tsp | salt |
| a little | pepper |
How it's done
Cauliflower
Spread the cauliflower on a baking tray lined with baking paper. Combine the oil, coriander and salt, brush the cauliflower with the mixture.
To roast
Approx. 25 mins. in the upper half of an oven preheated to 220 °C.
Salsa
Heat the oil in a pan. Add the shallot and chilli, sauté for approx. 2 mins. Add half of the redcurrants, sauté for approx. 5 mins. Remove, place in a bowl. Add the remainder of the redcurrants along with all the remaining ingredients, mix.
To serve
Plate up the cauliflower steaks with the redcurrant salsa.
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