Potato and cheese gratin

Name: Potato and cheese gratin
Prep time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 800 g mealy potatoes; 80 g ham cubes; 1 garlic clove; 2 dl full-cream milk; 3 dl full cream; 250 g cheese; 1 tsp mild paprika; 1 ¼ tsp salt; a little pepper; 50 g gherkins; 50 g silverskin onions

bake Baking piquant family kitchen

Total: 1 hr 30 min. | Active: 30 min.

gluten-free

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Ingredients

for 4 people

Gratin
800 g	mealy potatoes X
80 g	ham cubes
1	garlic clove, squeezed
2 dl	full-cream milk
3 dl	full cream
250 g	cheese, coarsely grated
1 tsp	mild paprika
1 ¼ tsp	salt
a little	pepper

To serve
50 g	gherkins, sliced
50 g	silverskin onions

How it's done

Gratin

In a bowl, mix the potatoes with all the other ingredients up to and including the pepper, transfer to the prepared dish.

To bake

Approx. 60 mins. in the centre of an oven preheated to 180 °C. Remove from the oven and leave to rest for approx. 5 mins.

To serve

Spread the gherkins and silverskin onions on top of the gratin.

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