for 4 person

Spice

½ tsp	cinnamon
¼ tsp	ginger powder
¼ tsp	bourbon vanilla powder
2 pinch	nutmeg
2 pinch	ground cardamom
2 pinch	ground cloves

Chia pudding

100 g	chia seeds
360 g	plain yoghurt
1 dl	milk
3 tbsp	birnel (pear syrup)

Apples

1 tbsp	butter
150 g	red-skinned apples, deseeded, diced
½ tbsp	birnel (pear syrup)

To serve

½ tbsp

birnel (pear syrup)

How it's done

Spice

Mix the cinnamon with all the other ingredients up to and including the ground cloves, set aside.

Chia pudding

In a bowl, mix the chia seeds with all the other ingredients up to and including the pear syrup. Add the spice, whisk thoroughly, transfer to the jars. Cover and chill for approx. 4 hrs.

Apples

Heat the butter in a pan. Add the apples, sauté for approx. 5 mins. Add the pear syrup, cook for approx. 2 mins.

To serve

Top the chia pudding with the apples, drizzle with the pear syrup.

Show complete recipe