Grilled cheese sandwiches with jam

Name: Grilled cheese sandwiches with jam
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 slice brioche bread; 50 g grated mozzarella; 50 g grated Gruyère; 50 g grated Sbrinz; 2 tbsp clarified butter; 4 tsp blackberry jam; 4 sprig rosemary

breakfast Vegetarian breakfast

Total: 15 min. | Active: 15 min.

vegetarian

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Savoury meets sweet! We're thrilled by this combination of a crispy, buttery texture with aromatic rosemary, melted cheese and sweet blackberry jam.

Recipe by:
Joel & Muriel

Ingredients

for 4 pieces

Sandwiches
50 g	grated mozzarella
50 g	grated Gruyère
50 g	grated Sbrinz
8 slice	brioche bread or zopf
4 tsp	blackberry jam

To fry
2 tbsp	clarified butter
4 sprig	rosemary

How it's done

Sandwiches

Mix the cheese, spread on four slices of bread. Spread the remaining slices of bread with the jam, then place them on top with the jam side facing down.

To fry

Heat 1 tbsp of clarified butter in a wide non-stick frying pan. Reduce the heat, add half of the rosemary. Cover and fry the sandwiches for approx. 3 mins. Turn the sandwiches, add the remainder of the clarified butter and rosemary, cover and fry for approx. 3 mins.

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