for 4 person

Tenderstem broccoli

400 g	tenderstem broccoli
	salted water, boiling

Chicken

1 tbsp	olive oil
300 g	Skinless chicken steaks
¼ tsp	salt
1 dl	water
3 tbsp	soy sauce
2 tbsp	liquid honey
1 tbsp	Sriracha sauce
1 tsp	Maizena cornflour

How it's done

Tenderstem broccoli

Cook the broccoli in salted water for approx. 3 mins., drain, refresh in ice-cold water, drain.

Chicken

Heat the oil in a non-stick frying pan. Salt the chicken, add, stir fry for approx. 5 mins. In a measuring cup, mix the water with all the other ingredients up to and including the cornflour, pour into the pan. Reduce the heat, simmer for approx. 5 mins. Add the broccoli, heat through, plate up.

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