for 4 person

Potatoes and beans

400 g	waxy potatoes with the shell
	salted water, boiling
500 g	green beans, prepared

Dressing

2 tbsp	white wine vinegar
2 tbsp	olive oil
1	shallot, finely chopped
1	garlic clove, squeezed
½ tsp	salt
a little	pepper

Salad

80 g	Fine Food Olive Taggiasche
5 sprig	marjoram, leaves torn off

How it's done

Potatoes and beans

Cook the potatoes in boiling salted water for approx. 20 mins. until just soft. Remove the potatoes with a slotted spoon, allow to cool slightly. Add the beans to the salted water, cook for approx. 10 mins. until just soft. Rinse the beans in cold water, drain.

Dressing

Place the vinegar in a bowl along with all the other ingredients up to and including the pepper, mix well.

Salad

Peel the potatoes, chop into roughly 2 cm pieces, add to the dressing along with the beans, olives and marjoram, mix, serve on a platter.

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