Chicken with onions and plums
Ingredients
for 4 person
| 2 tbsp | mustard |
| 4 tbsp | soy sauce |
| a little | pepper |
| 4 | chicken thighs, cut in half |
| 3 | red onions, cut into wedges |
| 400 g | plums, cut into wedges |
| 1 tbsp | olive oil |
| 2 | garlic cloves, finely chopped |
| 3 sprig | oregano |
| ¼ tsp | salt |
How it's done
Chicken
Mix the mustard, soy sauce and pepper in a small bowl. Brush the chicken thighs with the marinade, place them on one side of the baking tray lined with baking paper.
Onions and plums
Mix the onions and all the remaining ingredients in a bowl, place next to the chicken.
To roast
Approx. 30 mins. in the upper half of an oven preheated to 220 °C. Remove, serve the chicken with the onions and plums.
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