Radish and butter terrine with sourdough bread

Name: Radish and butter terrine with sourdough bread
Total time: 240 min
Yield: 6
Ingredients: 500 g sourdough bread; 200 g butter; 170 g radishes; 1 organic lemons; ¼ tsp sea salt

Supplements and sauces Vegetarian Spring

Total: 4 hr | Active:

vegetarian

3 Likes

What could be better than crusty sourdough bread with butter? In this butter terrine recipe, the gorgeous presentation elevates the experience, transforming a simple dish of bread and butter into the star of the table.

Recipe by:
Corinne and Bettina - nom-nom

Ingredients

for 6 person

Radish and butter terrine
170 g	radishes
200 g	butter
1	organic lemon, use a little grated zest

To serve
500 g	sourdough bread, in slices
¼ tsp	sea salt

How it's done

Radish and butter terrine

Wash the radishes thoroughly and pat dry. Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy. Mix in the radishes and lemon zest. Spread the butter mixture into half of the prepared tin, making sure the radishes are completely covered with butter (see tip). Gently tap the tin on the work surface to knock out any air bubbles. If necessary, push the butter back so that half of the tin is filled with butter. Cover and chill the butter for approx. 4 hrs. or overnight.

To serve

Remove the terrine from the tin, cut into slices, arrange on the bread slices. Sprinkle with fleur de sel.

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