for 4 person

Quinoa

150 g	quinoa white
	salted water, boiling
400 g	broccoli, cut into florets
150 g	frozen peas

Dressing

1 tsp	mustard
1	organic lemon, grated zest and 3 tbsp of juice
2 tbsp	olive oil
1 tsp	liquid honey
½ tsp	salt
a little	pepper

Salad

1 bunch	basil, torn into pieces
½ bunch	flat-leaf parsley, finely chopped

Halloumi

1 tbsp	olive oil
250 g	halloumi, cut into slices approx. 1 cm thick

How it's done

Quinoa

Cook the quinoa in simmering salted water for approx. 25 mins. Add the broccoli and peas, cook for approx. 5 mins., drain well.

Dressing

In a large bowl, mix the mustard with all the other ingredients up to and including the pepper.

Salad

Add the quinoa and vegetables to the dressing, add the herbs, mix, plate up.

Halloumi

Heat the oil in a non-stick frying pan. Fry the halloumi for approx. 3 mins. on each side until golden brown. Remove, allow to cool slightly, tear into pieces, scatter on top of the quinoa salad.

Show complete recipe