for 4 person

Dressing

3 tbsp	white wine vinegar
2 tbsp	olive oil
¼ tsp	caraway seeds, finely crushed
¼ tsp	salt
a little	pepper

Salad

700 g	charentais melons, cut into 1.5 cm cubes
250 g	mountain cheese, cut into approx. 1.5 cm cubes
1	red onion, halved, cut into thin strips
1 bunch	basil, leaves torn off
40 g	mixed seeds, roasted

How it's done

Dressing

Whisk the vinegar and oil in a bowl, season.

Salad

Add the melon, mountain cheese and onion to the dressing, mix, serve on a platter. Garnish with the basil and mixed seeds.

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