for 4 person

Dressing

1 tsp	Dijon mustard
3 tbsp	apple vinegar
2 tbsp	rapeseed oil
1 dl	apple juice
¼ tsp	salt
a little	pepper

Pasta

200 g	pasta (e.g. Älplermagronen macaroni)
	salted water, boiling

Bacon and potatoes

1 tbsp	olive oil
400 g	waxy potatoes, cut into cubes
80 g	country bacon in slices, cut into strips
2	onions, cut into thin rings
½ tsp	salt
a little	pepper

Salad

½ bunch

chives, finely chopped

How it's done

Dressing

Whisk the mustard, vinegar, oil and apple juice in a bowl, season.

Pasta

Cook the pasta in boiling salted water until al dente. Rinse the pasta in cold water, drain well, add to the dressing, mix.

Bacon and potatoes

Heat the oil in a non-stick frying pan. Add the potatoes, cover and cook for approx. 10 mins., stirring occasionally. Remove the lid and turn up the heat. Add the bacon and onions, fry for approx. 10 mins. until golden brown, stirring occasionally, season.

Salad

Add the potatoes, bacon, onions and chives to the bowl of pasta, mix, plate up.

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