for 6 person

Nectarines

1 tbsp	Maizena cornflour
1 tbsp	lemon juice
600 g	nectarines, cut into wedges
50 g	sugar
1 parcel	vanilla sugar
¼ tsp	cinnamon

Batter

120 g	white flour
80 g	sugar
1 tsp	baking powder
¼ tsp	bourbon vanilla powder
1 pinch	salt
1 dl	milk
75 g	butter, melted, left to cool

How it's done

Nectarines

Mix the cornflour and lemon juice in a bowl. Add the nectarines and all the other ingredients up to and including the cinnamon, mix, transfer to the prepared dish.

Batter

In a bowl, mix the flour with all the other ingredients up to and including the salt. Pour in the milk and butter, mix. Spread the batter on top of the nectarines.

To bake

Approx. 40 mins. in the centre of an oven preheated to 180 °C. Remove, allow to cool slightly.

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