for 4 person

Granola

70 g	whole-grain rolled oats
40 g	flaked almonds
10 g	Hemp seeds
2 tbsp	sugar
2 pinch	salt
30 g	butter, melted

Plums

500 g	plums, halved, pitted
1 tbsp	sugar

Yoghurt

1 tbsp	sugar
1	espresso, hot
500 g	plain greek yoghurt

Bowls

1	organic lemon, use grated zest only

How it's done

Granola

In a bowl, mix the oats and all the ingredients up to and including the salt. Add the butter, mix, spread on one half of a baking tray lined with baking paper.

Plums

Place the plums on the empty half of the baking tray, sprinkle with sugar.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180 °C, stirring the granola occasionally. Remove, allow to cool slightly.

Yoghurt

Add the sugar and espresso to a measuring cup, mix well, leave to cool. Add the yoghurt, mix.

Bowls

Mix the lemon zest into the granola, serve in bowls with the yoghurt. Top with the plums.

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