for 2 person

Potatoes

500 g	raclette potatoes day-old
400 g	cherry tomatoes
4 sprig	oregano
2 tbsp	olive oil
½ tsp	salt
a little	pepper

To serve

180 g	feta, crumbled
1 tbsp	lemon juice
2 sprig	oregano, leaves torn off

How it's done

Potatoes

Place the potatoes (with the skin on) on a baking tray lined with baking paper, flatten with the base of a glass. Scatter the tomatoes and oregano on top, drizzle with oil, season.

To bake

Approx. 15 mins. in the centre of an oven preheated to 220 °C. Remove, allow to cool slightly.

To serve

Plate up the potatoes, sprinkle with the feta, lemon juice and oregano.

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