for 2 person

Batter

100 g	brown flour
3 tbsp	sugar
2 tsp	baking powder
2 pinch	salt
180 g	kefir, plain
1	egg, beaten
2 tbsp	water

Pancakes

	clarified butter for frying
125 g	blueberries

To serve

125 g	blueberries, cut in half
1 tsp	sugar

How it's done

Batter

Empty the flour into a bowl along with all the other ingredients up to and including the salt, mix and make a well in the centre. Mix the kefir, egg and water, gradually pour into the well while whisking, continue whisking until the batter is smooth.

Pancakes

Preheat the oven to 60 °C, warm the platter and plates. Heat a little clarified butter in a non-stick frying pan. Reduce the heat, pour the batter into the pan in batches to make pancakes, each approx. 7 cm in diameter. Sprinkle the blueberries over the pancakes and press down gently with a spatula. Once the undersides of the pancakes are cooked and no longer stick to the pan, flip them, cook for approx. 1 min. Remove from the pan, keep warm, prepare the remaining pancakes in the same way.

To serve

Mix the blueberries and sugar in a bowl, plate up with the pancakes.

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