Watermelon with soft goat's cheese
Ingredients
for 2 person
| 500 g | watermelons, deseeded, cut into pieces |
| 75 g | soft goats' cheese |
| 1 | organic lemon, use grated zest only |
| 1 tbsp | olive oil |
| a little | sea salt |
| pepper, coarsely crushed |
How it's done
Salad
Arrange the watermelon on a platter. Spoon the goat's cheese on top in portions, sprinkling it with the lemon zest, drizzle with olive oil, season.
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