Watermelon with soft goat's cheese

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free

Ingredients

for 2 person

Salad
500 g watermelons, deseeded, cut into pieces
75 g soft goats' cheese
organic lemon, use grated zest only
1 tbsp olive oil
a little  sea salt
  pepper, coarsely crushed

How it's done

Salad

Arrange the watermelon on a platter. Spoon the goat's cheese on top in portions, sprinkling it with the lemon zest, drizzle with olive oil, season.

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