Pan-fried croissant sandwiches
Ingredients
for 4 person
| oil for frying | |
| 4 | croissants, cut lengthwise |
| 4 | fresh eggs |
| 4 tbsp | mustard |
| 4 slice | ham |
| 80 g | salad mix |
| 50 g | Gruyère, shaved into thin strips using a peeler |
How it's done
Croissants
Heat a dash of oil in a small non-stick frying pan. Place 1 croissant in the pan, cut side down. Beat 1 egg, pour it all around, fry for approx. 2 mins. Remove the croissant, place on a cooling rack. Cook the remaining croissants and eggs in the same way.
Sandwiches
Brush the cut sides of the croissants with the mustard. Top with the ham, lettuce and cheese. Close the croissant.
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