Danish berry pudding (RØDGRØD MED FLØDE)

Name: Danish berry pudding (RØDGRØD MED FLØDE)
Prep time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 80 g coarse cane sugar; ½ tsp bourbon vanilla powder; a little coarse cane sugar; 200 g double cream; 200 g red currants; 150 g strawberries; 150 g raspberries; 2 tbsp potato starch

desserts summer

Total: 1 hr 15 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 4 person

Pudding
2 tbsp	potato starch
2 dl	water
200 g	red currants
150 g	strawberries, cut into cubes
150 g	raspberries
80 g	coarse cane sugar
½ tsp	bourbon vanilla powder

To serve
a little	coarse cane sugar
200 g	double cream

How it's done

Pudding

Thoroughly mix the potato starch and water. Place the berries, sugar and vanilla in a pan, bring to the boil while stirring, then stir in the potato starch mixture, simmer for approx. 5 mins. Divide the pudding between the bowls, cover and chill.

To serve

Sprinkle a little sugar on top of the pudding. Gently whisk the double cream, serve alongside.

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