Fig burrata with salad

Name: Fig burrata with salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: quick recipes
Ingredients: 50 g salted, roasted pistachios; 2 burrata; 250 g figs; 150 g oak leaf lettuce; 1 ½ tbsp fig mustard; 3 tbsp white balsamic vinegar; 2 tbsp olive oil; ¼ tsp salt; a little pepper

winter quick recipes winter

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 4 person

Figs
250 g	figs xx
2	burrata (each approx. 120 g)

Salad
1 ½ tbsp	fig mustard
3 tbsp	white balsamic vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper
150 g	oak leaf lettuce
50 g	salted, roasted pistachios, coarsely chopped

How it's done

Figs

Arrange the fig slices side by side in a circle on two sheets of cling film (18 cm in diameter), flatten a little. Place one burrata in the middle of each. Using the cling film, press the surrounding slices into place, then twist the cling film tightly.

Salad

Place the mustard in a bowl along with all the other ingredients up to and including the pepper, mix well. Carefully remove the cling film from the wrapped burrata, serve on a platter with the salad, drizzle with the dressing. Sprinkle with the pistachios.

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