for 4 person

Courgettes

400 g	courgettes, halved lengthwise, scored in a criss-cross pattern
1 tbsp	olive oil
½ tsp	salt

Dressing

1 tbsp	olive oil
1	organic lemon, grated zest and 2 tbsp of juice
1 tbsp	white almond cream
1 tbsp	water
¼ tsp	salt
a little	pepper

Topping

50 g	salted, roasted pistachios, coarsely chopped
200 g	feta, roughly crumbled
100 g	rocket, roughly chopped
1 bunch	basil, roughly chopped

How it's done

Courgettes

Cut the courgettes diagonally into approx. 3 cm pieces. Heat the oil in a frying pan. Add the courgettes, stir fry for approx. 5 mins., season with salt.

Dressing

Place the oil in a small bowl along with all the other ingredients up to and including the pepper, mix well.

Topping

Place the pistachios and all the remaining ingredients in a bowl with the courgettes, mix, drizzle with the dressing.

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