Fig pralines

Name: Fig pralines
Prep time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 100 g Betty Bossi Couverture Drops dunkel; 10 dried figs; 10 walnut kernels; 50 g peanut cream; a little sea salt

desserts

Total: 25 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Ingredients

for 10 pieces

Figs
10	dried figs
10	walnut kernels
50 g	peanut cream

Pralines
100 g	Betty Bossi Couverture Drops dunkel, melted
a little	sea salt

How it's done

Figs

Cut the figs open, but not all the way through. Spread peanut butter over one of the cut surfaces, insert one walnut kernel into each fig, press the figs together gently.

Pralines

Pour the couverture into a small bowl. Dip the figs into the couverture one at a time, allow the excess to drip off, place on a sheet of baking paper. Sprinkle with fleur de sel, chill for approx. 15 mins.

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