for 16 pieces

Batter

5	egg whites
1 pinch	salt
100 g	sugar

5	egg yolks
100 g	sugar
1 tsp	vanilla paste
1 dl	milk
250 g	white flour
1 tsp	baking powder

Milk mixture

3 dl	milk
1 tube	sweetened condensed milk (approx. 300 g)
1 tin	unsweetened condensed milk (approx. 300 g)

Topping

2 ½ dl	cream
2 tsp	vanilla paste
¼ tsp	cinnamon

How it's done

Batter

Beat the egg whites with the salt until stiff, add the sugar, continue to beat until the mixture is stiff and glossy.

Place the egg yolks, sugar and vanilla paste in a bowl, beat for approx. 5 mins. using the whisk on a mixer until the mixture is lighter and fluffy. Pour in the milk, mix. Gradually fold in the beaten egg whites using the whisk. Combine the flour and baking powder, carefully fold into the mixture using a rubber spatula, transfer to the prepared tin.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove, prick the sponge firmly with a fork.

Milk mixture

Mix the milk and condensed milk in a measuring cup, gradually pour on top of the warm sponge, allow to cool, cover the sponge and chill for approx. 3 hrs.

Topping

Beat the cream with the vanilla paste until fluffy, spread on top of the sponge, sprinkle with the cinnamon, then cut the sponge into slices.

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