Brazilian acai bowl

Total: 8 hr 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 person

To prepare
300 g bananas, very ripe, in pieces
Acai
2 ½ dl coconut milk
250 g acai drops (Wholey)
To serve
banana, in slices
100 g strawberries, cut into wedges
2 tbsp coconut flakes

How it's done

To prepare

Place the pieces of banana on a plate lined with baking paper, freeze for approx 8 hrs. or overnight.

Acai

Place the frozen bananas and coconut milk with the acai-drops in a blender, puree. Keep pushing the mixture down with a rubber spatula, continue to puree until you have an even mixture.

To serve

Divide the acai mixture between the bowls, decorate with the fruit, sprinkle with the coconut flakes.

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