for 4 person

Tea

5 dl	water
70 g	sugar
4 bag	hibiscus tea

Granita

1	organic lime, grated zest and the juice

To serve

150 g	plain greek yoghurt
4 sprig	peppermint

How it's done

Tea

Bring the water and sugar to the boil in a pan. Remove the pan from the heat, add the tea bags, cover and leave to steep for approx. 8 mins. Remove the tea bags, leave to cool.

Granita

Add the lime zest and juice, mix well. Pour the mixture into a wide, shallow stainless steel bowl, cover and freeze for approx. 4 hrs. Scrape out the granita with a fork until grainy, cover and freeze for a further 2 hours.

To serve

Scrape out the granita once again, divide between the pre-chilled glasses. Top with the yoghurt, garnish with the mint.

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