Salmon crudo
Ingredients
for 4 person
| 1 | organic lemon, use grated zest and 1 tbsp of juice |
| 1 | organic orange, use a little grated zest |
| 1 tbsp | olive oil |
| 20 g | capers, drained |
| a little | pepper |
| 300 g | salmon fillets (sushi quality), thinly sliced |
| ¼ bunch | dill, torn into pieces |
| ½ tsp | sea salt |
| 300 g | bread, sliced, toasted |
How it's done
Vinaigrette
In a small bowl, mix the lemon zest and all the other ingredients up to and including the pepper.
Crudo
Arrange the salmon on a platter. Drizzle with the vinaigrette, garnish with the dill, sprinkle with fleur de sel. Serve with the bread.
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