Kohlrabi salad with pistachios
Ingredients
for 4 person
| 1 | organic lemon, use a little grated zest and all of the juice |
| 1 tbsp | olive oil |
| 3 tbsp | tahini (sesame paste) |
| 1 tbsp | birnel (pear syrup) |
| ½ tsp | salt |
| 600 g | kohlrabi, peeled, halved, shaved into slices approx. 3 mm thick |
| ½ bunch | peppermint, leaves torn off |
| 50 g | salted, roasted pistachios, coarsely chopped |
How it's done
Dressing
Place the lemon zest in a bowl along with all the other ingredients up to and including the salt, mix well.
To serve
Add the kohlrabi and mint to the dressing, mix, leave to infuse for approx. 10 mins. Plate up the salad. Sprinkle with the pistachios.
Show complete recipe