for 4 person

Kohlrabi

4	kohlrabi (each approx. 400 g), peeled
2 tbsp	rice vinegar
2 tbsp	peanut oil
2 tbsp	miso paste

Panko breadcrumbs

1 tbsp	peanut oil
20 g	panko breadcrumbs
2 pinch	salt

Sauce

200 g	sour single cream
2 tbsp	rice vinegar
1 tbsp	liquid honey
½ tsp	salt
a little	pepper

To serve

2 tsp

chilli oil

How it's done

Kohlrabi

Place the kohlrabi on a baking tray lined with baking paper. Combine the vinegar, oil and miso paste in a small bowl, brush the kohlrabi with the mixture.

To cook

Approx. 1½ hrs. in the lower half of an oven preheated to 200 °C.

Panko breadcrumbs

Heat the oil in a frying pan. Add the panko breadcrumbs, toast for approx. 4 mins., season with salt, set aside.

Sauce

Mix the sour single cream, vinegar and honey in a small bowl, season.

To serve

Spread the sauce on the plates, serve the kohlrabi on top. Drizzle with the chilli oil, sprinkle with the reserved panko.

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