for 4 person

Fried onions

2	onions, cut into thin rings
2 tbsp	white flour

To toast

3 tbsp	olive oil
2 pinch	salt

Spaetzle

500 g	spätzle egg noodles
¼ tsp	salt
a little	pepper
2	Brie (each approx. 250 g)

To bake

½ bunch

chives, finely chopped

How it's done

Fried onions

Place the onions and flour in a plastic bag. Seal the bag and shake vigorously until the onions are coated in the flour.

To toast

Heat the oil in a non-stick frying pan. Add the onions, fry for approx. 15 mins. until light brown. Remove, drain on kitchen paper, season with salt.

Spaetzle

Transfer the spaetzle to the prepared dish, season. Score the cheese in a criss-cross pattern on the top and bottom, place on top of the spaetzle.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove, mix the melted cheese into the spaetzle using two tablespoons. Add the chives, mix. Sprinkle the fried onions on top.

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