Roasted grapes and olives

Name: Roasted grapes and olives
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: quick recipes
Ingredients: 125 g ricotta; 300 g white grapes; 130 g Fine Food Lingue di Suocera; 1 tbsp olive oil; 1 tbsp red wine vinegar; 100 g mixed olives; a little pepper

starter quick recipes Autumn

Total: 20 min. | Active: 10 min.

vegetarian

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Ingredients

for 4 person

Grapes and olives
300 g	white grapes
100 g	mixed olives
1 tbsp	olive oil
a little	pepper

To serve
1 tbsp	red wine vinegar
125 g	ricotta, stirred until smooth
130 g	Fine Food Lingue di Suocera

How it's done

Grapes and olives

Spread the grapes and olives on a baking tray lined with baking paper. Drizzle with oil, season.

To roast

Approx. 10 mins. in the centre of an oven preheated to 220 °C. Remove, allow to cool slightly.

To serve

Arrange the grapes and olives on a platter. Drizzle with the vinegar, top with the ricotta. Serve with lingue di suocera.

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